Cast Iron Saucepan with Lid 19 cm – 2 L

Slow-cook stews, braise meats and simmer sauces with this pre-seasoned cast iron saucepan with lid (19 x 9.5 cm, 2 L). Heavy cast iron holds heat evenly for rich, tender results and keeps food warm at the table. The matching cast iron lid locks in moisture and flavor, while the long handle offers a steady grip. Suitable for all stovetops including induction and for oven use. Hand wash, dry thoroughly and wipe with a little oil after use.